Delicious Korean Marinated Flank Steak

Indulge in the bold flavors of Korean cuisine with this delicious marinated flank steak recipe. The tender and juicy steak is infused with a flavorful marinade that combines soy sauce, sesame oil, garlic, ginger, and brown sugar. It is then grilled to perfection, resulting in a dish that is bursting with umami and a hint of sweetness. Serve this Korean marinated flank steak with steamed rice and your favorite side dishes for a complete and satisfying meal.

Ingredients

• 1 1/2 pounds flank steak
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame seeds
• 2 green onions, thinly sliced

Directions

1. In a bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, rice vinegar, and sesame seeds.
2. Place the flank steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Cover or seal the dish/bag and let it marinate in the refrigerator for at least 30 minutes or up to 24 hours.
3. Preheat the grill to medium-high heat. Remove the steak from the marinade, allowing any excess marinade to drip off.
4. Grill the steak for about 4-5 minutes per side for medium-rare or until desired doneness. Cooking time may vary depending on the thickness of the steak.
5. Once cooked, transfer the steak to a cutting board and let it rest for a few minutes. Then, thinly slice the steak against the grain.
6. Garnish the sliced steak with thinly sliced green onions and serve hot with steamed rice and your favorite side dishes.

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