Easy and Festive White Chocolate Peppermint Bark Recipe

This white chocolate peppermint bark recipe is a delightful and festive treat that is perfect for the holiday season. Made with smooth white chocolate and crushed peppermint candies, this sweet and minty bark is sure to be a hit at any holiday gathering. It's incredibly easy to make and requires only a few ingredients. The combination of creamy white chocolate and refreshing peppermint creates a wonderful flavor contrast that will leave your taste buds wanting more. Whether you're making it as a gift or as a special treat for yourself, this homemade white chocolate peppermint bark is guaranteed to bring joy and cheer!

Ingredients

• 2 cups white chocolate chips
• 1 cup crushed peppermint candies
• 1 teaspoon peppermint extract

Directions

1. Line a baking sheet with parchment paper or silicone mat.
2. Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the chocolate is melted and smooth.
3. Stir in the peppermint extract.
4. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly using a spatula.
5. Sprinkle the crushed peppermint candies over the melted chocolate, pressing them gently into the surface.
6. Place the baking sheet in the refrigerator for about 15 minutes or until the chocolate is completely set.
7. Once set, break the bark into small, irregular pieces.
8. Store in an airtight container at room temperature.

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