Indulge in a comforting and creamy linguini pasta with a rich and velvety sauce that will satisfy your taste buds. This recipe is ideal for a romantic dinner at home, where you can enjoy the flavors of a classic Italian dish without leaving your kitchen. With a preparation time of just 30 minutes, this dish is a fantastic option for busy weeknights or special occasions. Serve it with a side salad and a glass of wine to complete your dining experience.
Ingredients
- 8 ounces linguini pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Directions
- Cook the linguini pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour the heavy cream into the skillet and bring to a simmer. Cook for 5 minutes, stirring occasionally, until the cream thickens slightly.
- Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.
- Add the cooked linguini pasta to the skillet and toss until well coated with the sauce. Cook for an additional 2-3 minutes to heat through.
- Remove the skillet from heat and sprinkle fresh parsley over the pasta.
- Serve the creamy linguini pasta in two bowls, garnished with extra grated Parmesan cheese and parsley, if desired.
