Delicious Creamy Linguini Pasta for an Intimate Dinner

Indulge in a comforting and creamy linguini pasta with a rich and velvety sauce that will satisfy your taste buds. This recipe is ideal for a romantic dinner at home, where you can enjoy the flavors of a classic Italian dish without leaving your kitchen. With a preparation time of just 30 minutes, this dish is a fantastic option for busy weeknights or special occasions. Serve it with a side salad and a glass of wine to complete your dining experience.

Ingredients

• 8 ounces linguini pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Directions

1. Cook the linguini pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour the heavy cream into the skillet and bring to a simmer. Cook for 5 minutes, stirring occasionally, until the cream thickens slightly.
4. Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.
5. Add the cooked linguini pasta to the skillet and toss until well coated with the sauce. Cook for an additional 2-3 minutes to heat through.
6. Remove the skillet from heat and sprinkle fresh parsley over the pasta.
7. Serve the creamy linguini pasta in two bowls, garnished with extra grated Parmesan cheese and parsley, if desired.

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