Indulge in the heavenly delight of the best big fat chewy chocolate chip cookies. These cookies are soft, gooey, and packed with generous amounts of melty chocolate chips. With a perfectly chewy texture and irresistible taste, they are a true cookie lover's dream. Whip up a batch of these delightful treats in no time and prepare to be amazed by their decadence.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, salt, and vanilla extract using an electric mixer until light and fluffy.
- Beat in the eggs one at a time until well combined.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are slightly soft.
- Remove from the oven and let them cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.
- Once cooled, indulge in the deliciousness of these big fat chewy chocolate chip cookies!
