Homemade Maple Whole Wheat Bread Recipe

Indulge in the comforting taste of homemade bread with this delicious and nutritious maple whole wheat bread recipe. Made with whole wheat flour and a hint of maple syrup, this bread is both wholesome and flavorful. Enjoy it fresh out of the oven or use it to make sandwiches for a satisfying and healthy meal. With a preparation time of just 2 hours, including rising and baking, you can have this delightful bread ready to enjoy in no time.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup maple syrup
• 1 cup warm water
• 2 tablespoons vegetable oil
• 1/4 cup milk

Directions

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, yeast, and salt.
2. Create a well in the center of the dry ingredients and pour in the warm water, maple syrup, vegetable oil, and milk.
3. Stir the ingredients together until a sticky dough forms.
4. Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Punch down the dough and shape it into a loaf.
7. Place the shaped loaf in a greased bread pan, cover it again, and let it rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake the bread for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped.
10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

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