Delicious and Spicy Mexican Shepherd's Pie Recipe

This Mexican Shepherd's Pie recipe is a hearty and flavorful twist on the classic shepherd's pie. With layers of spicy ground beef, colorful vegetables, and creamy mashed potatoes, this dish is sure to satisfy your cravings for comfort food with a Mexican flair. It's perfect for a family dinner or a potluck gathering, and it's easy to make ahead of time. Serve it with a side of salsa or guacamole for an added kick. Get ready to dig into a plateful of deliciousness!

Ingredients

• 1 1/2 pounds ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1 cup corn kernels
• 1 cup black beans, drained and rinsed
• 1 cup diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 2 green onions, sliced (for garnish)
• 1/4 cup chopped fresh cilantro (for garnish)

Directions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion, minced garlic, diced red bell pepper, and minced jalapeno pepper to the skillet. Cook until the vegetables are softened.
4. Stir in the corn kernels, black beans, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
5. Transfer the beef mixture to a 9x13-inch baking dish and spread it evenly.
6. Spread the mashed potatoes over the beef mixture, creating an even layer.
7. Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Garnish with sliced green onions and chopped cilantro before serving.

Interesting Facts