Gluten-Free Thai Chicken Soup

This flavorful and comforting Gluten-Free Thai Chicken Soup is packed with a combination of traditional Thai flavors and nourishing ingredients. Made with tender chicken, fragrant herbs and spices, and a rich coconut milk base, this soup is both hearty and satisfying. It is also gluten-free, making it a great option for those with dietary restrictions. Serve it as a main dish or as a starter for a Thai-inspired meal.

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tbsp gluten-free soy sauce
• 2 tbsp fresh lime juice
• 1 tbsp fish sauce
• 1 tbsp brown sugar or coconut sugar
• 1 tbsp grated fresh ginger
• 3 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 carrot, thinly sliced
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 tbsp gluten-free red curry paste
• 1 cup sliced mushrooms
• 1 cup broccoli florets
• 1 cup baby spinach leaves
• 2 green onions, chopped
• Fresh cilantro, for garnish

Directions

1. In a large bowl, combine the sliced chicken, soy sauce, lime juice, fish sauce, brown sugar, grated ginger, and minced garlic. Mix well and let it marinate for 15 minutes.
2. In a large pot or Dutch oven, heat some oil over medium heat. Add the sliced onion, bell pepper, and carrot. Sauté until the vegetables are softened.
3. Add the marinated chicken to the pot and cook until the chicken is no longer pink.
4. Stir in the chicken broth, coconut milk, and red curry paste. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.
5. Add the sliced mushrooms, broccoli florets, and baby spinach to the soup. Cook for an additional 5 minutes or until the vegetables are tender.
6. Garnish with chopped green onions and fresh cilantro before serving.
7. Serve hot and enjoy the delicious gluten-free Thai chicken soup!

Interesting Facts