Garlic and Vinegar Roasted Potatoes

These garlic and vinegar roasted potatoes are a flavorful and easy side dish that pairs well with any meal. The potatoes are coated with a tangy vinegar and garlic mixture before being roasted to perfection. The result is crispy on the outside, soft on the inside potatoes with a delicious tangy and garlicky flavor. This recipe is quick to make and requires only a handful of ingredients, making it a perfect option for busy weeknight dinners or special occasions.

Ingredients

• 2 pounds of potatoes (red or Yukon gold)
• 4 cloves of garlic, minced
• 1/4 cup of white vinegar
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried rosemary
• 1/2 teaspoon of dried thyme
• Chopped fresh parsley, for garnish

Directions

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes to remove any dirt. Cut them into bite-sized pieces.
3. In a large mixing bowl, combine the minced garlic, white vinegar, olive oil, salt, black pepper, dried rosemary, and dried thyme. Mix well.
4. Add the potatoes to the bowl and toss them in the garlic and vinegar mixture until they are evenly coated.
5. Spread the potatoes out in a single layer on a baking sheet. Make sure they are not overcrowded.
6. Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. Stir the potatoes halfway through the cooking time to ensure even browning.
7. Remove the potatoes from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.
8. Serve the garlic and vinegar roasted potatoes as a delicious side dish with your favorite main course.

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