Delicious Riesling Snapper Recipe

This Riesling snapper recipe is an elegant and flavorful dish that combines the delicate flavors of snapper with the sweetness of Riesling wine. The fish is marinated in a delightful mixture of Riesling, lemon juice, garlic, and herbs, before being pan-seared to perfection. Serve this dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 4 snapper fillets
• 1 cup Riesling wine
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter

Directions

1. In a shallow dish, combine Riesling wine, lemon juice, minced garlic, thyme, parsley, salt, and pepper. Mix well.
2. Add the snapper fillets to the marinade, ensuring they are coated evenly. Let them marinate for 15 minutes.
3. Heat olive oil and butter in a large skillet over medium-high heat.
4. Remove the snapper fillets from the marinade, letting any excess marinade drip off, and place them in the hot skillet.
5. Cook the snapper for 4-5 minutes on each side, or until it is opaque and flakes easily with a fork.
6. Transfer the cooked snapper fillets to a serving plate.
7. Pour the remaining marinade into the skillet and cook it over medium-high heat until it reduces and thickens slightly.
8. Pour the reduced marinade over the snapper fillets.
9. Garnish with fresh parsley and lemon slices, if desired.
10. Serve the Riesling snapper hot and enjoy!

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