Indulge in the creamy and refreshing flavors of homemade Orange Dreamsicle Ice Cream. This easy-to-make frozen treat combines the tangy citrus taste of oranges with the creaminess of vanilla for a delightful summer dessert. With just a few ingredients and some simple steps, you'll have a batch of this nostalgic childhood favorite ready to enjoy in no time. Perfect for hot summer days or as a sweet ending to any meal.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon orange zest
- 1/2 cup freshly squeezed orange juice
- 1/2 cup orange soda
- Orange food coloring (optional)
Directions
- In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is dissolved.
- Add the vanilla extract, orange zest, orange juice, and orange soda to the mixture. Stir well to combine.
- If desired, add a few drops of orange food coloring to enhance the orange color of the ice cream.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Scoop the Orange Dreamsicle Ice Cream into bowls or cones and serve chilled. Enjoy!
