Creamed Onions and Peas Recipe

Creamed Onions and Peas is a classic side dish that adds a burst of flavor and color to any meal. This easy-to-make recipe combines tender onions and sweet green peas in a creamy sauce, creating a comforting and satisfying dish. Perfect for holiday dinners or weeknight meals, Creamed Onions and Peas will become a family favorite in no time.

Ingredients

• 1 pound pearl onions, peeled
• 1 cup frozen green peas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon nutmeg

Directions

1. Bring a pot of water to a boil and blanch the pearl onions for 2 minutes. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the flour to the skillet and cook, stirring constantly, for 1 minute to make a roux.
4. Slowly whisk in the milk, salt, pepper, and nutmeg until smooth.
5. Add the blanched onions to the skillet and bring to a simmer. Cook for 10 minutes, stirring occasionally.
6. Stir in the frozen peas and cook for an additional 5 minutes until heated through.
7. Remove from heat and let the creamed onions and peas sit for a few minutes to thicken before serving.

Interesting Facts