Nipples of Venus - Decadent Chocolate Truffles

Indulge in the creamy, chocolatey goodness of Nipples of Venus. These decadent truffles are a gourmet treat perfect for any special occasion. Made with a rich mixture of dark chocolate, cream, and a hint of vanilla, these truffles will melt in your mouth and leave you wanting more. With only a few ingredients and a little bit of time, you can create a dessert that will impress your guests and satisfy your sweet tooth. Get ready to experience pure bliss with every bite of Nipples of Venus!

Ingredients

• 200g dark chocolate, finely chopped
• 150ml heavy cream
• 1 teaspoon vanilla extract
• Cocoa powder, for dusting

Directions

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
2. Place the chopped dark chocolate in a heatproof bowl.
3. Pour the hot cream over the chocolate and let it sit undisturbed for 1 minute.
4. Gently stir the mixture until the chocolate is completely melted and the mixture is smooth and glossy.
5. Stir in the vanilla extract until well combined.
6. Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop.
7. Line a baking sheet with parchment paper.
8. Using a small cookie scoop or a spoon, scoop out portions of the chocolate mixture and shape into small balls using your hands.
9. Place the shaped truffles on the prepared baking sheet.
10. Once all the truffles are shaped, place the baking sheet in the refrigerator to chill for an additional 30 minutes.
11. Remove the truffles from the refrigerator and roll each truffle in cocoa powder until fully coated.
12. Place the coated truffles back on the baking sheet and return to the refrigerator to set for at least 1 hour.
13. Serve the Nipples of Venus truffles chilled and enjoy!

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