Easy Homemade Whole Wheat Crackers Recipe

Make your own whole wheat crackers with this easy and delicious recipe. These healthy crackers are made with whole wheat flour, olive oil, and a touch of honey for a hint of sweetness. They are perfect for snacking, dipping, or adding to a cheese board. With minimal ingredients and simple instructions, you'll have homemade whole wheat crackers that are better than store-bought!

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup water
• 2 tablespoons honey
• Optional toppings: sesame seeds, poppy seeds, sea salt

Directions

1. In a large mixing bowl, whisk together the whole wheat flour and salt.
2. Add the olive oil, water, and honey to the bowl. Mix until a dough starts to form.
3. Turn the dough out onto a lightly floured surface and knead it for a few minutes to bring it together.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Divide the dough into two equal portions. Roll out one portion of the dough on the prepared baking sheet until it is thin and even.
6. Use a sharp knife or a pizza cutter to score the dough into desired cracker shapes.
7. Sprinkle the optional toppings, such as sesame seeds or sea salt, over the dough.
8. Repeat steps 5-7 with the remaining portion of dough.
9. Bake the crackers in the preheated oven for 15-20 minutes, or until golden and crisp.
10. Remove the baking sheet from the oven and let the crackers cool completely before serving or storing in an airtight container.

Interesting Facts