Delicious and Easy Homemade Cinnamon Chips Recipe

Learn how to make homemade cinnamon chips with this simple and delicious recipe. These crispy and sweet chips are perfect for snacking, dipping into your favorite desserts, or adding a flavorful crunch to your breakfast or brunch. With just a few ingredients and minimal effort, you can enjoy warm and fragrant cinnamon chips straight from your own kitchen. This recipe is a great way to impress your friends and family with a homemade treat that everyone will love.

Ingredients

• 6 large flour tortillas
• 1/4 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the sugar and cinnamon until well combined. Set aside.
3. Using a pastry brush, coat both sides of each tortilla with melted butter.
4. Sprinkle the cinnamon sugar mixture evenly over the buttered side of each tortilla, pressing it gently with your hands to make sure it sticks.
5. Stack the tortillas on top of each other and use a sharp knife to cut them into small triangle shapes or any desired shape.
6. Arrange the cut tortillas in a single layer on the baking sheet.
7. Bake for 10-12 minutes, or until the chips are golden brown and crispy.
8. Remove from the oven and let the chips cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the cinnamon chips in an airtight container to maintain their crispiness.

Interesting Facts