Microwave Rosemary Apples

This recipe for microwave rosemary apples is a quick and easy way to enjoy a warm and comforting dessert. The combination of sweet apples and fragrant rosemary creates a delicious and unique flavor. With just a few simple steps, you can have a delightful treat ready in minutes. The microwave method speeds up the cooking process, making it perfect for a last-minute dessert or a quick snack. Serve these rosemary apples on their own or pair them with a scoop of vanilla ice cream for an extra special treat.

Ingredients

• 2 medium-sized apples
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon fresh rosemary, finely chopped
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Directions

1. Core and slice the apples into thin slices.
2. In a microwave-safe bowl, melt the butter in the microwave for about 30 seconds.
3. Add the sliced apples, brown sugar, chopped rosemary, cinnamon, and nutmeg to the melted butter. Toss until the apples are well coated.
4. Cover the bowl with a microwave-safe plate or microwave-safe plastic wrap.
5. Microwave on high for 2 minutes. Stir the apples, then microwave for an additional 2 minutes or until the apples are soft and tender.
6. Let the apples cool slightly before serving. Enjoy warm as is or with a scoop of vanilla ice cream.

Interesting Facts