Delicious and Easy Pumpkin Crunch Cobbler Recipe

Indulge in the delightful flavors of pumpkin and cinnamon with this Pumpkin Crunch Cobbler recipe. The combination of a creamy pumpkin filling and a crunchy pecan topping creates a perfect dessert that will satisfy any sweet tooth. This dessert is not only delicious, but also easy to make, requiring only a few ingredients and simple steps. With its warm and comforting taste, this Pumpkin Crunch Cobbler is perfect for cozy gatherings or as a treat during the fall season.

Ingredients

• 1 can (15 ounces) pumpkin puree
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 box yellow cake mix
• 1 cup chopped pecans
• 1 cup unsalted butter, melted
• Whipped cream or vanilla ice cream, for serving

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, and salt. Mix until well combined.
3. Pour the mixture into the prepared baking dish.
4. Sprinkle the dry cake mix evenly over the pumpkin mixture.
5. Top with chopped pecans.
6. Drizzle the melted butter over the top, making sure to cover the entire surface.
7. Bake for 50-60 minutes, or until the top is golden brown and the filling is set.
8. Remove from the oven and let it cool slightly before serving.
9. Serve warm with whipped cream or vanilla ice cream on top.

Interesting Facts