Indulge in the delightful flavors of pumpkin and cinnamon with this Pumpkin Crunch Cobbler recipe. The combination of a creamy pumpkin filling and a crunchy pecan topping creates a perfect dessert that will satisfy any sweet tooth. This dessert is not only delicious, but also easy to make, requiring only a few ingredients and simple steps. With its warm and comforting taste, this Pumpkin Crunch Cobbler is perfect for cozy gatherings or as a treat during the fall season.
Ingredients
- 1 can (15 ounces) pumpkin puree
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup unsalted butter, melted
- Whipped cream or vanilla ice cream, for serving
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, and salt. Mix until well combined.
- Pour the mixture into the prepared baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Top with chopped pecans.
- Drizzle the melted butter over the top, making sure to cover the entire surface.
- Bake for 50-60 minutes, or until the top is golden brown and the filling is set.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with whipped cream or vanilla ice cream on top.
