Elevate your steak to a new level of flavor with this delicious and easy-to-make Chef's Steak Sauce. Made with a blend of savory ingredients, this sauce adds a rich and tangy taste to any cut of steak. Perfect for grilling or pan-searing, this sauce will take your steak to the next level. Serve it alongside your favorite side dishes for a truly memorable dining experience.
Ingredients
- 1 cup beef broth
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
Directions
- In a small saucepan, combine the beef broth, Worcestershire sauce, Dijon mustard, soy sauce, balsamic vinegar, brown sugar, minced garlic, black pepper, salt, dried thyme, and dried rosemary.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for 10 minutes to allow the flavors to meld together.
- Remove the sauce from heat and let it cool for a few minutes.
- Transfer the sauce to a blender or use an immersion blender to blend until smooth.
- If desired, strain the sauce through a fine-mesh sieve to remove any bits of herbs or garlic.
- Pour the sauce into a jar or container and refrigerate until ready to use.
- Serve the Chef's Steak Sauce alongside your favorite steak and enjoy!
