These whole wheat brownies are a healthier, yet still incredibly delicious, alternative to traditional brownies. Made with whole wheat flour, they are packed with nutrients and have a rich chocolate flavor. They are the perfect treat for chocolate lovers who want to enjoy a guilt-free dessert. With a prep time of just 10 minutes and a total time of 35 minutes, you can whip up these brownies in no time. Give them a try and satisfy your sweet tooth without the guilt!
Ingredients
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, mix together the melted butter and brown sugar until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and chopped walnuts, if using.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out slightly moist with a few crumbs.
- Allow the brownies to cool completely before cutting into squares. Enjoy!
