Delicious Whole Wheat Brownies with a Healthier Twist

These whole wheat brownies are a healthier, yet still incredibly delicious, alternative to traditional brownies. Made with whole wheat flour, they are packed with nutrients and have a rich chocolate flavor. They are the perfect treat for chocolate lovers who want to enjoy a guilt-free dessert. With a prep time of just 10 minutes and a total time of 35 minutes, you can whip up these brownies in no time. Give them a try and satisfy your sweet tooth without the guilt!

Ingredients

• 1 cup whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, mix together the melted butter and brown sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips and chopped walnuts, if using.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out slightly moist with a few crumbs.
9. Allow the brownies to cool completely before cutting into squares. Enjoy!

Interesting Facts