Green Bean and Bacon Saute

Enjoy the perfect combination of crisp green beans and savory bacon in this simple yet tasty saute. Quick to prepare, this dish is ideal for a weeknight dinner or a special occasion meal. The green beans are blanched to retain their vibrant color and crunch, then sauteed with crispy bacon and fragrant garlic. Serve as a side dish or a main course with rice or pasta. This recipe is sure to become a family favorite!

Ingredients

• 1 lb green beans, trimmed
• 4 slices bacon, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, until they are bright green and crisp-tender. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess grease.
3. Remove all but 1 tablespoon of bacon grease from the skillet. Add minced garlic to the skillet and saute for 1-2 minutes, until fragrant.
4. Add the blanched green beans to the skillet with garlic. Cook for another 3-4 minutes, stirring occasionally, until the beans are heated through and slightly charred in spots.
5. Season with salt and pepper to taste. Toss the cooked bacon back into the skillet and stir to combine. Cook for an additional minute to let the flavors meld together.
6. Transfer the green bean and bacon saute to a serving dish. Serve hot as a side dish or with rice or pasta as a main course.

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