Spicy Lamb Patties with Mint Yogurt Sauce

These Spicy Lamb Patties are packed with flavors and served with a refreshing mint yogurt sauce. The patties are made with ground lamb, spices, and herbs, while the sauce is a combination of yogurt, mint, and lemon juice. This dish is perfect for a barbecue or a weeknight dinner. It is easy to make and will impress your family and friends with its delicious taste. Enjoy the juicy and flavorful patties with the cool and tangy sauce for a satisfying meal.

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 green chili, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp red chili flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh mint leaves, chopped
• 2 tbsp fresh cilantro leaves, chopped
• 1/4 cup bread crumbs
• 1/4 cup olive oil
• 1 cup plain yogurt
• 2 tbsp fresh mint leaves, finely chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine the ground lamb, chopped onion, minced garlic, green chili, ground cumin, ground coriander, red chili flakes, salt, black pepper, chopped mint leaves, chopped cilantro leaves, and bread crumbs.
2. Mix the ingredients together until well combined.
3. Divide the mixture into equal-sized portions and shape them into patties.
4. Heat the olive oil in a skillet over medium heat.
5. Cook the lamb patties in the skillet for about 4-5 minutes per side, or until cooked through and nicely browned.
6. While the patties are cooking, prepare the mint yogurt sauce.
7. In a small bowl, whisk together the plain yogurt, finely chopped mint leaves, lemon juice, salt, and pepper.
8. Serve the cooked lamb patties with the mint yogurt sauce on the side.

Interesting Facts