Bacon and Blue Cheese Potato Pancakes

5 stars
4.53 (18)
Bacon and Blue Cheese Potato Pancakes
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on October 04, 2023

Try these delicious bacon and blue cheese potato pancakes for a unique and mouthwatering twist on traditional pancakes. The combination of crispy bacon, tangy blue cheese, and tender potatoes creates a savory flavor that will satisfy any breakfast or brunch craving. Serve these fluffy pancakes with a dollop of sour cream and fresh chives for the perfect finishing touch.

Ingredients

  • 1 pound potatoes, peeled and grated
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup all-purpose flour
  • 1/4 cup green onions, finely chopped
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil, for frying
  • Sour cream, for serving
  • Fresh chives, for garnish

Directions

  1. In a large bowl, combine the grated potatoes, bacon, blue cheese, flour, green onions, eggs, salt, and black pepper. Mix well to combine.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Scoop about 1/4 cup of the potato mixture into the hot skillet, pressing it down gently with a spatula to form a pancake shape. Repeat with the remaining potato mixture, making sure to leave space between each pancake.
  4. Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
  5. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
  6. Serve the bacon and blue cheese potato pancakes hot with sour cream and garnish with fresh chives.

Interesting Facts

  • Potato pancakes are also known as latkes and are a traditional Jewish dish often enjoyed during Hanukkah.
  • Blue cheese is made from cow, sheep, or goat's milk and is known for its strong and tangy flavor.
  • In German cuisine, potato pancakes are called 'Kartoffelpuffer' and are typically served with applesauce or sour cream.