Try these delicious bacon and blue cheese potato pancakes for a unique and mouthwatering twist on traditional pancakes. The combination of crispy bacon, tangy blue cheese, and tender potatoes creates a savory flavor that will satisfy any breakfast or brunch craving. Serve these fluffy pancakes with a dollop of sour cream and fresh chives for the perfect finishing touch.
Ingredients
- 1 pound potatoes, peeled and grated
- 4 slices bacon, cooked and crumbled
- 1/2 cup blue cheese, crumbled
- 1/4 cup all-purpose flour
- 1/4 cup green onions, finely chopped
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil, for frying
- Sour cream, for serving
- Fresh chives, for garnish
Directions
- In a large bowl, combine the grated potatoes, bacon, blue cheese, flour, green onions, eggs, salt, and black pepper. Mix well to combine.
- Heat the vegetable oil in a skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture into the hot skillet, pressing it down gently with a spatula to form a pancake shape. Repeat with the remaining potato mixture, making sure to leave space between each pancake.
- Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the bacon and blue cheese potato pancakes hot with sour cream and garnish with fresh chives.
Interesting Facts
Potato pancakes are also known as latkes and are a traditional Jewish dish often enjoyed during Hanukkah.
Blue cheese is made from cow, sheep, or goat's milk and is known for its strong and tangy flavor.
In German cuisine, potato pancakes are called 'Kartoffelpuffer' and are typically served with applesauce or sour cream.