Colorful and Edible Play Dough Recipe

Learn how to make your own colorful and edible play dough with this simple recipe. This play dough is safe for kids to play with and is a fun way to encourage creativity and sensory play. Follow these easy steps to create a soft and pliable dough that can be molded into various shapes and colors. Get ready for hours of fun and imaginative play!

Ingredients

• 2 cups all-purpose flour
• 1 cup salt
• 2 tablespoons cream of tartar
• 2 tablespoons vegetable oil
• 1 1/2 cups boiling water
• Gel food coloring (assorted colors)
• Flavor extracts (optional)
• Edible glitter (optional)

Directions

1. In a large mixing bowl, combine the all-purpose flour, salt, and cream of tartar. Mix well to ensure all the dry ingredients are evenly distributed.
2. Add the vegetable oil to the dry mixture and stir to combine. The oil will help keep the dough soft and pliable.
3. Carefully pour the boiling water into the bowl, while stirring continuously. Stir until the mixture starts to come together and forms a dough.
4. Transfer the dough onto a clean and lightly floured surface. Knead the dough for a few minutes until it becomes smooth and elastic.
5. Divide the dough into several equal portions, depending on how many colors you want to make. Create a small well in the center of each portion.
6. Add a few drops of gel food coloring to each well. If desired, you can also add a few drops of flavor extract to each colored portion for a fun twist.
7. Using your hands, carefully fold and knead each portion of dough until the color is evenly distributed. Add more food coloring if needed to achieve the desired intensity.
8. If desired, sprinkle some edible glitter onto the dough and knead it in to add a sparkly touch.
9. Once all the colors are ready, the edible play dough is now ready to be enjoyed! Let your kids unleash their imagination and create various shapes and sculptures.
10. Store the play dough in airtight containers or Ziploc bags when not in use to keep it fresh and pliable.

Interesting Facts