Delicious White Pizza topped with Fresh Broccoli

Indulge in a mouthwatering white pizza loaded with creamy ricotta, mozzarella cheese, and healthy florets of broccoli. This vegetarian pizza is a perfect option for those looking for a lighter, yet flavorful, pizza. The pizza crust is crisp and light, and the combination of tender broccoli and savory cheeses creates a wonderful medley of flavors. Whether you are a white pizza enthusiast or crave a unique twist on your traditional pizza, this recipe is sure to satisfy your taste buds.

Ingredients

• 1 pizza dough
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface into your desired shape and thickness.
3. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
4. In a small bowl, mix the ricotta cheese, minced garlic, salt, and pepper.
5. Spread the ricotta mixture evenly over the pizza dough, leaving a small border around the edges.
6. Sprinkle the shredded mozzarella cheese over the ricotta mixture.
7. Arrange the broccoli florets on top of the cheese.
8. Drizzle olive oil over the pizza and sprinkle dried oregano, salt, and pepper.
9. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before slicing.
11. Serve hot and enjoy your delicious white pizza with broccoli!

Interesting Facts