Healthy and Delicious Skinny Mashed Potatoes

Enjoy the guilt-free pleasure of creamy mashed potatoes with this healthy and delicious recipe for skinny mashed potatoes. Made with low-fat ingredients and without sacrificing flavor, these mashed potatoes are the perfect side dish for any meal. Whether you're looking for a healthier alternative or just want to indulge without the extra calories, this recipe is sure to satisfy your cravings. And the best part? It only takes minutes to prepare!

Ingredients

• 3 pounds russet potatoes
• 1/2 cup low-fat milk
• 1/4 cup reduced-fat sour cream
• 2 tablespoons unsalted butter
• Salt and black pepper to taste
• Chopped fresh chives for garnish

Directions

1. Peel and dice the potatoes into 1-inch cubes.
2. Place the diced potatoes in a large pot and fill it with enough cold water to cover the potatoes by an inch.
3. Bring the water to a boil over high heat. Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes or until they are fork-tender.
4. Drain the potatoes and return them to the pot.
5. Add the low-fat milk, reduced-fat sour cream, and unsalted butter to the pot with the potatoes.
6. Season with salt and black pepper to taste.
7. Mash the potatoes with a potato masher until creamy and smooth. If desired, use a hand mixer for extra smoothness.
8. Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives.
9. Serve hot and enjoy!

Interesting Facts