Juicy and Flavorful Sheboygan Grilled Brats

This recipe for Sheboygan Grilled Brats will take your barbecue to the next level. The brats are juicy, flavorful, and perfectly grilled to perfection. Made with high-quality bratwurst sausages, onions, and seasonings, this classic American dish will be a hit with your family and guests. Whether you're hosting a backyard party or simply craving a delicious bratwurst, this recipe is sure to satisfy your taste buds. So fire up the grill and get ready to enjoy some mouthwatering Sheboygan Grilled Brats!

Ingredients

• 6 bratwurst sausages
• 1 large onion, sliced
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 6 bratwurst buns
• Mustard and sauerkraut for serving

Directions

1. Preheat your grill to medium-high heat.
2. In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and cook until caramelized, about 8-10 minutes. Remove from heat and set aside.
3. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
4. Using a sharp knife, make a few diagonal cuts on each bratwurst.
5. Sprinkle the spice mixture evenly on all sides of the bratwursts, rubbing it gently onto the cuts to season the interior as well.
6. Place the seasoned bratwursts on the preheated grill and cook for about 5-6 minutes per side, or until they are nicely browned and cooked through. Use tongs to flip them halfway through cooking.
7. During the last minute of grilling, place the bratwurst buns on the grill to lightly toast them.
8. Once the bratwursts are done, remove them from the grill and let them rest for a few minutes.
9. To serve, place a grilled bratwurst in each bun. Top with caramelized onions, mustard, and sauerkraut.
10. Enjoy your juicy and flavorful Sheboygan Grilled Brats!

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