Authentic and Flavorful South Asian Style Ground Beef Keema Recipe

Get ready to delight your taste buds with this delicious South Asian style ground beef keema recipe. Made with aromatic spices, tender ground beef, and an array of vegetables, this dish is packed with flavor and perfect for a hearty dinner. The spiciness can be adjusted according to your preference, making it suitable for both mild and hot taste buds. The dish is easy to prepare and can be enjoyed with rice, naan bread, or even as a filling for savory pastries.

Ingredients

• 1 lb ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, finely chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder (adjust according to preference)
• 1 teaspoon garam masala
• 1 cup frozen peas
• 1 cup carrot, diced
• 1 cup potato, diced
• 2 tablespoons vegetable oil
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Heat vegetable oil in a large pan over medium heat.
2. Add chopped onions and sauté until they turn translucent.
3. Add minced garlic and grated ginger to the pan and cook for another minute.
4. Now, add the ground beef to the pan and cook until browned.
5. Add the cumin powder, coriander powder, turmeric powder, chili powder, and salt. Mix well to coat the beef with spices.
6. Stir in the green chilies, frozen peas, diced carrots, and potatoes. Cook for 5 minutes, until the vegetables are slightly tender.
7. Cover the pan and let the keema simmer for 15-20 minutes, until the flavors blend together and the vegetables are cooked through.
8. Sprinkle garam masala over the dish and give it a final mix.
9. Garnish with freshly chopped cilantro before serving.
10. Serve the South Asian style ground beef keema hot with rice, naan bread, or as a filling for savory pastries.

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