Delicious Blueberry Scones Recipe

Learn how to make these mouthwatering blueberry scones that are perfect for breakfast, brunch, or afternoon tea. These scones are buttery, tender, and bursting with juicy blueberries. With this simple recipe, you can enjoy these bakery-style delights in the comfort of your own kitchen.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh blueberries
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoons melted butter, for brushing
• 2 tablespoons granulated sugar, for sprinkling

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold cubed butter to the bowl and use a pastry cutter or your fingers to break it into pea-sized pieces. The mixture should resemble coarse crumbs.
4. Gently fold in the blueberries, being careful not to crush them.
5. In a separate bowl, combine the heavy cream, vanilla extract, and lemon zest.
6. Pour the cream mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
7. Transfer the dough onto a lightly floured surface and knead it a few times to bring it together.
8. Shape the dough into a circle about 1-inch thick. Cut the circle into 8 wedges.
9. Place the scones onto the prepared baking sheet and brush the tops with melted butter. Sprinkle with granulated sugar.
10. Bake for 18-20 minutes, or until the scones are golden brown.
11. Allow the scones to cool for a few minutes before serving. Enjoy!

Interesting Facts