Homemade Pomegranate Molasses Recipe

Learn how to make your own delicious and versatile pomegranate molasses at home. This sweet and tangy syrup is a staple in Middle Eastern and Mediterranean cuisines and can be used in sauces, dressings, marinades, cocktails, and more. With just a few simple ingredients and easy steps, you can enjoy the rich flavors of pomegranate all year round.

Ingredients

• 4 cups pomegranate juice
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice

Directions

1. In a large saucepan, combine the pomegranate juice, sugar, and lemon juice.
2. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
3. Reduce the heat to low and simmer the mixture for about 60 minutes, or until it has thickened to a syrup-like consistency. Stir occasionally to prevent burning.
4. Remove the saucepan from the heat and let the molasses cool completely.
5. Transfer the molasses to a clean glass jar or bottle and store it in the refrigerator for up to 6 months.

Interesting Facts