Delicious and Chewy Peanut Butter Chocolate Chip Cookies

Indulge in the mouthwatering combination of peanut butter and chocolate with these chewy peanut butter chocolate chip cookies. These cookies are soft and tender on the inside with a slight crunch on the outside, and they are packed with rich peanut butter flavor and melted chocolate chips. This recipe is perfect for anyone with a sweet tooth and a love for the classic peanut butter and chocolate combination. Enjoy these cookies with a glass of cold milk for a delightful treat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden. The centers may seem slightly undercooked, but they will continue to set as they cool.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy!

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