Bethmaennchen German Marzipan Christmas Cookies Recipe

Learn how to make traditional Bethmaennchen German Marzipan Christmas Cookies. These almond-based cookies are shaped into small balls and decorated with whole almonds. They are a delicious treat during the holiday season.

Ingredients

• 200g almond meal
• 200g powdered sugar
• 2 egg whites
• 1/2 teaspoon almond extract
• 25 whole almonds

Directions

1. In a large bowl, combine the almond meal and powdered sugar.
2. In a separate bowl, beat the egg whites until stiff peaks form.
3. Gently fold the beaten egg whites into the almond mixture.
4. Add the almond extract and mix until well combined.
5. Cover the dough and refrigerate for 30 minutes.
6. Preheat the oven to 320°F (160°C).
7. Line a baking sheet with parchment paper.
8. Take small portions of the dough and roll them into small balls.
9. Press one whole almond into the top of each ball to create a decoration.
10. Place the cookies on the prepared baking sheet.
11. Bake for about 15-18 minutes, or until the cookies turn golden brown.
12. Remove from the oven and let them cool on a wire rack before serving.

Interesting Facts