Delicious and Easy Apple and Cheddar French Toast Sandwich Recipe

Indulge in the perfect combination of sweet and savory with this Apple and Cheddar French Toast Sandwich. Crispy French toast slices, filled with gooey cheddar cheese and sautéed apples, make for a mouthwatering brunch or breakfast option. This recipe is quick, easy, and sure to impress your family and friends. Perfectly balanced flavors and textures will make every bite a delightful experience.

Ingredients

• 4 large eggs
• 1/2 cup milk
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 8 slices of bread
• 2 cups shredded cheddar cheese
• 2 apples, thinly sliced
• 2 tablespoons butter
• 1/4 teaspoon cinnamon
• Maple syrup, for serving

Directions

1. In a shallow bowl, whisk together eggs, milk, sugar, and vanilla extract.
2. Place a slice of bread in the egg mixture, flip to coat both sides, and allow it to soak for a few seconds.
3. Repeat the process with the remaining bread slices.
4. In a large skillet, melt 1 tablespoon of butter over medium heat.
5. Place 4 slices of bread in the skillet and cook until golden brown, about 2-3 minutes per side. Transfer to a plate.
6. Wipe the skillet clean and add the remaining butter.
7. Add the thinly sliced apples to the skillet and sprinkle with cinnamon.
8. Cook until the apples are tender and slightly caramelized, about 5 minutes.
9. Layer shredded cheddar cheese on top of 4 slices of French toast.
10. Top with sautéed apples.
11. Cover with the remaining 4 slices of French toast to create sandwiches.
12. Return the sandwiches to the skillet and cook for 2-3 minutes on each side until the cheese is melted and the French toast is crispy.
13. Serve warm with maple syrup drizzled over the top.

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