Jill's Salsa - A Refreshing and Flavorful Homemade Salsa Recipe

4 stars
3.82 (14)
Jill's Salsa - A Refreshing and Flavorful Homemade Salsa Recipe
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on October 03, 2023

Jill's Salsa is a delicious and tangy homemade salsa recipe that will add a burst of flavor to any Mexican-inspired dish. Made with fresh tomatoes, onions, jalapenos, cilantro, lime juice, and a secret blend of spices, this salsa is perfect for dipping crispy tortilla chips or topping your favorite tacos. The recipe is easy to make and can be customized to suit your taste preferences. Prepare it in just under 20 minutes and wow your family and friends with this refreshing and flavorful salsa!

Ingredients

  • 4 large tomatoes, diced
  • 1 red onion, finely chopped
  • 2 jalapeno peppers, seeds and membranes removed, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder

Directions

  1. In a large bowl, combine the diced tomatoes, chopped red onion, finely chopped jalapeno peppers, and fresh cilantro.
  2. In a separate small bowl, whisk together the lime juice, salt, black pepper, cumin, and garlic powder.
  3. Pour the lime juice mixture over the tomato mixture in the large bowl. Gently toss to combine all the ingredients.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the salsa a quick stir. Taste and adjust the seasoning if needed.
  6. Serve with tortilla chips as an appetizer or as a topping for tacos, nachos, or grilled meats.
  7. Enjoy the refreshing and flavorful Jill's Salsa!

Interesting Facts

  • Salsa dates back to the ancient Aztecs, who used a similar condiment made of tomatoes, chili peppers, and other ingredients.
  • The word 'salsa' is Spanish for 'sauce'.
  • The level of spiciness in the salsa can be adjusted by adding more or fewer jalapeno peppers.
  • Jill's Salsa can be stored in the refrigerator for up to 5 days.
  • This recipe yields approximately 2 cups of salsa.