Lucky New Year's Black-Eyed Pea Stew Recipe

Start the New Year off right with this hearty and flavorful Black-Eyed Pea Stew. Made with tender black-eyed peas, smoky bacon, and a blend of spices, this stew is not only delicious but also believed to bring good luck in the coming year. Enjoy it as a lucky New Year's tradition or any time you crave a comforting and satisfying meal. Perfectly paired with cornbread, this stew will warm your soul and leave you feeling lucky and satisfied.

Ingredients

• 1 pound dried black-eyed peas
• 6 slices bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• Chopped fresh parsley, for garnish

Directions

1. Rinse the black-eyed peas and remove any stones or debris. Soak the peas overnight in a large bowl filled with enough water to cover them.
2. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
3. In the same pot, sauté the diced onion, garlic, bell pepper, and celery until softened, about 5 minutes.
4. Add the soaked black-eyed peas, diced tomatoes, chicken broth, smoked paprika, dried thyme, cayenne pepper, salt, and black pepper to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 45-50 minutes, or until the peas are tender.
6. Taste and adjust the seasoning if needed.
7. Serve the stew hot, garnished with chopped fresh parsley and the crispy bacon.
8. Enjoy your Lucky New Year's Black-Eyed Pea Stew and have a prosperous year ahead!

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