Indulge in a bowl of delicious homemade ginger scallion ramen noodles. This recipe combines the flavors of ginger, scallion, and ramen noodles for a comforting and satisfying dish. With a preparation time of just 30 minutes, you can enjoy a mouthwatering bowl of ramen in no time. Perfect for any occasion or as a quick weeknight meal.
Ingredients
- 4 packs of ramen noodles
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons ginger, grated
- 1 bunch scallions, thinly sliced
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Optional toppings: soft-boiled eggs, sliced pork, nori seaweed, sesame seeds
Directions
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- Heat vegetable oil in a large pot or Dutch oven over medium heat.
- Add minced garlic and grated ginger to the pot and sauté for 2 minutes until fragrant.
- Add sliced scallions and continue to sauté for another 2 minutes.
- Pour in chicken broth, soy sauce, and rice vinegar. Bring it to a boil.
- Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld together.
- Season with salt and pepper to taste.
- Divide the cooked ramen noodles into serving bowls.
- Ladle the ginger scallion broth over the noodles.
- Garnish with your choice of toppings like soft-boiled eggs, sliced pork, nori seaweed, and sesame seeds.
- Serve hot and enjoy!
