Delicious and flavorful homemade ginger scallion ramen noodles recipe

Indulge in a bowl of delicious homemade ginger scallion ramen noodles. This recipe combines the flavors of ginger, scallion, and ramen noodles for a comforting and satisfying dish. With a preparation time of just 30 minutes, you can enjoy a mouthwatering bowl of ramen in no time. Perfect for any occasion or as a quick weeknight meal.

Ingredients

• 4 packs of ramen noodles
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 tablespoons ginger, grated
• 1 bunch scallions, thinly sliced
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• Salt and pepper to taste
• Optional toppings: soft-boiled eggs, sliced pork, nori seaweed, sesame seeds

Directions

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. Heat vegetable oil in a large pot or Dutch oven over medium heat.
3. Add minced garlic and grated ginger to the pot and sauté for 2 minutes until fragrant.
4. Add sliced scallions and continue to sauté for another 2 minutes.
5. Pour in chicken broth, soy sauce, and rice vinegar. Bring it to a boil.
6. Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld together.
7. Season with salt and pepper to taste.
8. Divide the cooked ramen noodles into serving bowls.
9. Ladle the ginger scallion broth over the noodles.
10. Garnish with your choice of toppings like soft-boiled eggs, sliced pork, nori seaweed, and sesame seeds.
11. Serve hot and enjoy!

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