Delicious and Easy Cube Steaks Parmigiana Recipe

Cube Steaks Parmigiana is a classic American dish that combines tender cube steaks with a flavorful tomato sauce and gooey melted cheese. This recipe is quick and easy to make, perfect for a weeknight dinner or special occasion. The cube steaks are breaded and fried until crispy, then topped with a homemade fresh tomato sauce and Parmesan cheese. Serve this dish with pasta or a side of garlic bread for a complete meal that the whole family will love.

Ingredients

• 4 cube steaks
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix the flour with salt and black pepper.
3. Dip each cube steak into the beaten eggs, then coat with the flour mixture.
4. Press the cube steaks into the breadcrumbs, ensuring they are fully coated.
5. Heat olive oil in a large skillet over medium-high heat.
6. Add the breaded cube steaks and cook for about 2-3 minutes on each side, or until golden brown.
7. Transfer the cube steaks to a baking dish and pour marinara sauce over them.
8. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh chopped basil leaves before serving.

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