Cube Steaks Parmigiana is a classic American dish that combines tender cube steaks with a flavorful tomato sauce and gooey melted cheese. This recipe is quick and easy to make, perfect for a weeknight dinner or special occasion. The cube steaks are breaded and fried until crispy, then topped with a homemade fresh tomato sauce and Parmesan cheese. Serve this dish with pasta or a side of garlic bread for a complete meal that the whole family will love.
Ingredients
- 4 cube steaks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix the flour with salt and black pepper.
- Dip each cube steak into the beaten eggs, then coat with the flour mixture.
- Press the cube steaks into the breadcrumbs, ensuring they are fully coated.
- Heat olive oil in a large skillet over medium-high heat.
- Add the breaded cube steaks and cook for about 2-3 minutes on each side, or until golden brown.
- Transfer the cube steaks to a baking dish and pour marinara sauce over them.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh chopped basil leaves before serving.
