Homemade Dad's Divinity Recipe

Indulge in the sweet, fluffy clouds of divinity candy with this homemade Dad's Divinity recipe. Made with just a handful of ingredients, this classic candy is a holiday favorite that will melt in your mouth. Get ready to impress your family and friends with your candy-making skills!

Ingredients

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Directions

1. In a large saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar is dissolved.
2. Continue cooking without stirring until the mixture reaches 260°F (hard ball stage) on a candy thermometer.
3. While the mixture is cooking, beat the egg whites until stiff peaks form.
4. Once the sugar mixture reaches 260°F, remove it from the heat and slowly pour it into the beaten egg whites, beating constantly with an electric mixer.
5. Continue beating the mixture until it becomes thick and starts to lose its gloss. This should take about 5-7 minutes.
6. Stir in the vanilla extract and chopped nuts, if desired.
7. Drop the divinity mixture by spoonfuls onto waxed paper or a silicone mat.
8. Allow the divinity to cool and set completely before removing from the waxed paper or mat. This can take a few hours.
9. Once completely cooled, store the divinity in an airtight container.

Interesting Facts