Classic Buttermilk Pie Recipe

Buttermilk Pie is a classic Southern dessert that is creamy, tangy, and sweet. With a flaky homemade crust and a custard-like filling, this pie is irresistible. It's the perfect dessert for any occasion and always receives rave reviews. Make this homemade Buttermilk Pie recipe and treat your taste buds to a delightful experience.

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 cup buttermilk
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 9-inch unbaked pie crust

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the sugar and melted butter until well combined.
3. Add the eggs, buttermilk, flour, vanilla extract, and salt. Whisk until smooth and creamy.
4. Pour the filling into the unbaked pie crust.
5. Bake for 45-50 minutes, or until the pie is set and lightly golden on top.
6. Remove from the oven and let it cool completely before serving.
7. Slice and serve at room temperature or chilled.

Interesting Facts