Satisfy your sweet tooth with these irresistible Cappuccino Bon Bons. Made with a rich blend of coffee and chocolate, these treats are perfect for any occasion. With a satisfying coffee flavor hidden inside a smooth chocolate shell, they are sure to impress your family and friends. Prepare these delightful bon bons in just a few simple steps and enjoy them as a decadent dessert or a special homemade gift.
Ingredients
- 8 ounces semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder, for dusting
Directions
- In a medium-sized saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove the saucepan from heat and add the instant coffee granules. Stir until the coffee is fully dissolved.
- Return the saucepan to low heat and add the chopped chocolate. Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool slightly.
- Transfer the mixture to a shallow dish and refrigerate for at least 2 hours, or until firm.
- Using a small spoon or melon baller, scoop out small portions of the chilled mixture and roll them into balls using your hands.
- Place the cocoa powder in a separate shallow dish. Roll each bon bon in the cocoa powder until evenly coated.
- Transfer the bon bons to an airtight container and refrigerate until ready to serve.
