Name: Classic Scottish Shortbread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup unsalted butter, room temperature; 1/2 cup powdered sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract

Indulge in the rich and crumbly goodness of classic Scottish shortbread. This easy-to-follow recipe will guide you in creating a delectable treat that is perfect for any occasion. With a simple list of ingredients and step-by-step directions, this shortbread will melt in your mouth and leave you craving for more. Enjoy it with a cup of tea or as a delightful dessert.

Ingredients

1 cup unsalted butter, room temperature
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Directions

Preheat your oven to 325°F (165°C).
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Add the flour and salt to the bowl, and mix until the dough comes together. It will be a crumbly texture, so use your hands to press it together.
Transfer the dough to a parchment-lined baking pan and press it down evenly into a 9-inch square shape.
Using a fork, prick the surface of the dough to create decorative pricks.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
Remove from the oven and let it cool in the pan for 10 minutes.
While still warm, cut the shortbread into small squares or wedges.
Allow the shortbread to cool completely on a wire rack before serving.

Interesting Facts

Shortbread is traditionally associated with Scotland and is often served during festive occasions such as Hogmanay.

The simplicity of shortbread recipe reflects the Scottish value of making the most with limited ingredients.

Scottish shortbread variants include ingredients like ground rice or cornflour, which give them a unique texture.