Delicious and Creamy Tomato Soup Recipe

This creamy tomato soup is a delicious twist on the classic American favorite. Made with fresh tomatoes, herbs, and a touch of cream, this soup is hearty, flavorful, and perfect for any occasion. The flavors of the tomatoes and herbs meld together beautifully, creating a comforting and satisfying soup that will warm you up from the inside out. With just a few simple ingredients and a little bit of time, you can enjoy a bowl of homemade tomato soup that will rival any restaurant's version. Gather your ingredients and get ready to enjoy this comforting dish!

Ingredients

• 2 pounds ripe tomatoes, chopped
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable broth
• 1/2 cup heavy cream
• Fresh basil leaves, for garnish

Directions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
2. Add the chopped tomatoes, dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for 20 minutes to allow the flavors to meld together.
4. Remove the pot from the heat and let it cool slightly. Use an immersion blender to puree the soup until smooth.
5. Return the pot to the stove over low heat. Stir in the heavy cream and heat the soup until warmed through.
6. Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot and enjoy!

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