Delicious Ratatouille Flatbread Recipe

This Ratatouille Flatbread combines the flavors of the traditional French dish with a crispy flatbread crust. The roasted vegetables, garlic-infused olive oil, and melted cheese create a mouthwatering combination that is perfect for lunch or dinner. The recipe is easy to make and can be customized with your favorite vegetables. Serve it as an appetizer, main course, or even slice it into smaller pieces for a delicious party snack.

Ingredients

• 1 store-bought flatbread crust
• 1 small eggplant, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the flatbread crust on a baking sheet.
3. In a large bowl, combine the sliced eggplant, zucchini, yellow squash, red bell pepper, yellow bell pepper, and red onion.
4. In a separate small bowl, whisk together the minced garlic, olive oil, salt, and pepper.
5. Pour the garlic-infused olive oil mixture over the vegetables and toss to coat them evenly.
6. Spread the vegetable mixture evenly over the flatbread crust.
7. Bake in the preheated oven for 15-20 minutes or until the vegetables are tender and the crust is crispy.
8. Remove the flatbread from the oven and sprinkle the shredded mozzarella and grated Parmesan cheese on top.
9. Return the flatbread to the oven and bake for an additional 5 minutes or until the cheese has melted and turned golden brown.
10. Remove from the oven and let it cool slightly.
11. Garnish with fresh basil leaves and slice into wedges.
12. Serve hot and enjoy!

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