Experience a new twist on the classic meatloaf with this South African-inspired Bobotie Meatloaf recipe. Made with ground beef, aromatic spices, raisins, and topped with a creamy egg custard, this dish is bursting with unique flavors and textures. It's easy to make and is sure to be a hit at your next family dinner or potluck. The combination of sweet and savory flavors makes it a stand-out dish that will leave everyone asking for seconds.
Ingredients
- 1 1/2 pounds ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup raisins
- 1/4 cup chutney
- 2 eggs, beaten
- Salt and pepper to taste
- For the custard topping:
- 1 cup milk
- 2 eggs
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, onion, garlic, curry powder, cumin, coriander, turmeric, milk, breadcrumbs, raisins, chutney, and beaten eggs.
- Season with salt and pepper, and mix until well combined.
- Transfer the mixture to a greased loaf pan, spreading it evenly.
- In a separate bowl, whisk together the milk, eggs, nutmeg, cinnamon, and salt to make the custard topping.
- Pour the custard mixture over the meatloaf, ensuring it covers the entire surface.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the custard is set and golden brown.
- Remove from the oven and let it rest for 5 minutes before slicing.
- Serve the Bobotie Meatloaf warm with your favorite side dishes or salad.
