Delicious and Unique Bobotie Meatloaf Recipe

Experience a new twist on the classic meatloaf with this South African-inspired Bobotie Meatloaf recipe. Made with ground beef, aromatic spices, raisins, and topped with a creamy egg custard, this dish is bursting with unique flavors and textures. It's easy to make and is sure to be a hit at your next family dinner or potluck. The combination of sweet and savory flavors makes it a stand-out dish that will leave everyone asking for seconds.

Ingredients

• 1 1/2 pounds ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon curry powder
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/2 cup milk
• 1/2 cup breadcrumbs
• 1/4 cup raisins
• 1/4 cup chutney
• 2 eggs, beaten
• Salt and pepper to taste
• For the custard topping:
• 1 cup milk
• 2 eggs
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, onion, garlic, curry powder, cumin, coriander, turmeric, milk, breadcrumbs, raisins, chutney, and beaten eggs.
3. Season with salt and pepper, and mix until well combined.
4. Transfer the mixture to a greased loaf pan, spreading it evenly.
5. In a separate bowl, whisk together the milk, eggs, nutmeg, cinnamon, and salt to make the custard topping.
6. Pour the custard mixture over the meatloaf, ensuring it covers the entire surface.
7. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the custard is set and golden brown.
8. Remove from the oven and let it rest for 5 minutes before slicing.
9. Serve the Bobotie Meatloaf warm with your favorite side dishes or salad.

Interesting Facts