This Easy Coconut Sheet Cake is a crowd-pleasing dessert that is perfect for any occasion. Made with tender coconut cake layers, topped with a creamy coconut frosting, and finished off with a sprinkle of toasted coconut, this cake is a true delight for coconut lovers. The cake is moist, fluffy, and packed with sweet coconut flavor. It's easy to make and can be enjoyed by family and friends. Whether you're hosting a party or simply craving a sweet treat, this Easy Coconut Sheet Cake is the perfect choice!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 1 cup coconut milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sweetened shredded coconut
- For the Coconut Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup toasted coconut, for garnish
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix until just combined.
- Fold in the shredded coconut.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the coconut frosting. In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, coconut milk, and vanilla extract. Beat until light and fluffy.
- Once the cake has cooled completely, spread the coconut frosting evenly over the top.
- Sprinkle the toasted coconut over the frosting for garnish.
- Slice and serve the delicious Easy Coconut Sheet Cake to enjoy!
Interesting Facts
Coconut is not a nut but a fruit!
Coconut milk is a great dairy-free alternative in baking.
Toasting coconut enhances its flavor and adds a delightful crunch.