Learn how to make soft and delicious homemade white yeast loaves with this easy recipe. These loaves have a light and fluffy texture and a slightly sweet flavor. Perfect for sandwiches or just enjoying on their own. Serve with butter or your favorite spreads for a delightful treat. Preparation time is around 2 hours 15 minutes, including rising time. Get ready to impress your family and friends with these delectable homemade loaves.
Ingredients
- All-purpose flour - 5 cups
- Granulated sugar - 1/4 cup
- Active dry yeast - 2 1/4 teaspoons
- Warm water - 1 1/2 cups (110°F)
- Salt - 2 teaspoons
- Butter - 4 tablespoons, melted
- Egg - 1, beaten
- Milk - 1 cup, warm
Directions
- In a large mixing bowl, combine the warm water and yeast. Let it rest for 5 minutes until the yeast is dissolved and foamy.
- Add the sugar, melted butter, warm milk, beaten egg, and salt to the yeast mixture. Mix well.
- Gradually add the flour, one cup at a time, to the wet ingredients. Stir until a soft and slightly sticky dough forms.
- On a floured surface, knead the dough for about 8-10 minutes until it becomes smooth and elastic.
- Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.
- Punch down the dough to release any air bubbles. Divide the dough into two equal portions.
- Shape each portion into a loaf shape and place them in greased loaf pans. Cover with the towel and let them rise for another 30 minutes.
- While the dough is rising, preheat the oven to 375°F (190°C).
- Bake the loaves in the preheated oven for 25-30 minutes or until they turn golden brown and sound hollow when tapped on the bottom.
- Remove the loaves from the oven and let them cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely before slicing and serving.
- Enjoy your homemade white yeast loaves for sandwiches, toast, or with your favorite spreads.
