Delicious and Comforting Chicken Pot Pies with Flaky Puff Pastry

Indulge in the ultimate comfort food with these homemade Chicken Pot Pies. Filled with tender chicken, vegetables, and a creamy sauce, and topped with flaky puff pastry crust, these pot pies are a hearty and satisfying meal for any occasion. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. Get ready to enjoy a warm and comforting dish that will leave everyone asking for seconds.

Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 teaspoon thyme leaves
• Salt and pepper to taste
• 2 sheets puff pastry, thawed

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion, carrots, and celery to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Sprinkle the flour over the vegetables and stir well to combine.
6. Gradually pour in the chicken broth and milk, stirring constantly.
7. Cook until the mixture thickens and comes to a boil, about 5-7 minutes.
8. Stir in the shredded chicken, frozen peas, thyme leaves, salt, and pepper. Remove from heat.
9. Divide the mixture evenly among 4 individual ramekins or a 9-inch pie dish.
10. Place a sheet of puff pastry over each ramekin or the entire pie dish, trimming off any excess pastry.
11. Using a sharp knife, make a few small slits in the top of the puff pastry to allow steam to escape.
12. Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and crispy.
13. Remove from the oven and let cool for a few minutes before serving.
14. Enjoy the delicious and comforting chicken pot pies with puff pastry crust!

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