Delicious and Easy Chicken Voila Recipe

Chicken Voila is a flavorful and quick dish that will have your taste buds dancing. This recipe combines tender chicken breast, vibrant vegetables, and savory spices to create a mouthwatering meal. Whether you're looking for a weeknight dinner or a dish to serve at your next gathering, Chicken Voila is sure to impress!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 clove garlic, minced
• 1 cup mushrooms, sliced
• 1 cup broccoli florets
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Season the chicken breasts with salt, pepper, dried oregano, and dried thyme.
3. Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the bell pepper, onion, garlic, and mushrooms. Cook for about 5 minutes, or until the vegetables are tender.
5. In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch until well combined.
6. Pour the sauce over the vegetables in the skillet and stir to coat.
7. Add the broccoli florets to the skillet and cook for an additional 2 minutes, or until the broccoli is tender-crisp.
8. Slice the cooked chicken breasts and return them to the skillet. Stir to combine the chicken with the vegetables and sauce.
9. Cook for an additional 2 minutes, or until everything is heated through.
10. Serve the Chicken Voila hot and garnish with fresh herbs, if desired.

Interesting Facts