Chicken Voila is a flavorful and quick dish that will have your taste buds dancing. This recipe combines tender chicken breast, vibrant vegetables, and savory spices to create a mouthwatering meal. Whether you're looking for a weeknight dinner or a dish to serve at your next gathering, Chicken Voila is sure to impress!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 clove garlic, minced
- 1 cup mushrooms, sliced
- 1 cup broccoli florets
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken breasts with salt, pepper, dried oregano, and dried thyme.
- Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the bell pepper, onion, garlic, and mushrooms. Cook for about 5 minutes, or until the vegetables are tender.
- In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch until well combined.
- Pour the sauce over the vegetables in the skillet and stir to coat.
- Add the broccoli florets to the skillet and cook for an additional 2 minutes, or until the broccoli is tender-crisp.
- Slice the cooked chicken breasts and return them to the skillet. Stir to combine the chicken with the vegetables and sauce.
- Cook for an additional 2 minutes, or until everything is heated through.
- Serve the Chicken Voila hot and garnish with fresh herbs, if desired.
