Classic Italian Focaccia with a Twist of American Flavors

This recipe combines the authentic Italian flavors of focaccia with the boldness of American cuisine. The result is a mouthwatering homemade focaccia topped with juicy tomatoes and briny olives. It's perfect as an appetizer, a snack or a delicious accompaniment to any meal. Get ready to impress your family and friends with this flavorful and comforting bread.

Ingredients

• 3 and 1/2 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 2 teaspoons salt
• 1 and 1/4 cups warm water
• 1/4 cup olive oil, divided
• 3 tomatoes, sliced
• 1/2 cup pitted black olives, halved
• 1/4 cup fresh basil leaves, chopped
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Directions

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Add the warm water and 2 tablespoons of olive oil. Mix until the dough comes together.
3. Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and transfer it to a greased baking sheet. Gently stretch the dough to fit the baking sheet.
7. Drizzle the remaining 2 tablespoons of olive oil over the dough.
8. Arrange the tomato slices and olives on top of the dough.
9. Sprinkle with fresh basil, dried oregano, garlic powder, sea salt, and black pepper.
10. Bake in the preheated oven for about 20-25 minutes, or until the crust is golden brown and the tomatoes are tender.
11. Remove from the oven and let it cool for a few minutes before slicing and serving.

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