Delicious Marinated Macaroni Salad Recipe

This marinated macaroni salad is a classic American dish that is perfect for picnics, barbecues, or any summer gathering. Made with tender macaroni noodles, crunchy vegetables, and a tangy marinade, it's a refreshing and flavorful side dish that everyone will love. Plus, it's easy to make ahead of time, so you can relax and enjoy your time with friends and family. Serve this salad alongside grilled meats or enjoy it on its own for a hearty and satisfying meal.

Ingredients

• 2 cups uncooked macaroni noodles
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 1 cup diced red onion
• 1 cup diced celery
• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Directions

1. Cook the macaroni noodles according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked macaroni noodles, diced bell peppers, red onion, and celery. Toss to combine.
3. In a separate bowl, whisk together the mayonnaise, white vinegar, Dijon mustard, granulated sugar, salt, black pepper, paprika, and garlic powder.
4. Pour the dressing over the macaroni mixture and stir until well coated.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the salad a good stir and adjust the seasoning if necessary.
7. Serve chilled and enjoy!

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