Delicious and Healthy Vegan Lemon Scones with Chia

These Vegan Lemon Scones with Chia are a delightful twist on traditional scones. Made with wholesome vegan ingredients and packed with the zesty flavor of lemon, these scones are a perfect treat for breakfast or afternoon tea. The addition of chia seeds adds a nutrient boost and a subtle crunch. Easy to make and incredibly delicious, these scones are sure to become a favorite among vegans and non-vegans alike.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan butter, cubed and chilled
• 1/2 cup unsweetened almond milk
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons chia seeds
• 2 tablespoons icing sugar, for dusting

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the cubed vegan butter to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, mix together the almond milk, lemon juice, and lemon zest.
5. Add the wet ingredients to the dry ingredients, along with the chia seeds. Stir until just combined. Be careful not to overmix.
6. Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together.
7. Shape the dough into a 1-inch thick circle and cut it into 8 equal wedges.
8. Place the scones onto the prepared baking sheet and bake for 12-15 minutes, or until lightly golden brown.
9. Remove from the oven and let them cool on a wire rack for a few minutes.
10. Dust the scones with icing sugar before serving. Enjoy!

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