Grilled Asparagus with Lemon and Parmesan

This grilled asparagus recipe is a simple and tasty way to enjoy this seasonal vegetable. The asparagus spears are grilled to perfection, with a lovely charred flavor, and then tossed with a squeeze of lemon and a sprinkle of Parmesan cheese. This dish is perfect as a side dish for a grilled dinner or as a light and healthy lunch. It's a great way to make the most of fresh asparagus when it's in season!

Ingredients

• 1 bunch of asparagus
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat a grill to medium-high heat.
2. Trim the tough ends off the asparagus spears.
3. In a large bowl, toss the asparagus with olive oil, salt, and black pepper.
4. Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until lightly charred and tender.
5. Remove the asparagus from the grill and transfer to a serving platter.
6. Drizzle the asparagus with lemon juice and sprinkle with Parmesan cheese.
7. Serve hot and enjoy!

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